Playing with our new (old) chair :D

It happened to me, sometimes, to look to the pictures took in some houses and think. WOW THAT’S WEIRD……I bet you’re gonna think the same way when you’ll see how the inspiration hit me this morning.


Don’t get scared, yet, cause what you see is only temporary. Anyway, Laurentiu asked me already: “What if I want to sit on that chair?” “You just remove the city”, I answered.


Yeah, we’re talking here about a city, OUR mini city who’s sitting on the chair we’ve bought 3 days ago (pictures HERE). An entire city on a tiny stool? But the stool is for people’s butts, you’ll say, not cities. Yes, they are and a chair made up like this may seem a little bit strange, but my point here is that you, me, us all have to be bold when we decorate our homes. Why wondering what people might think of your funny book shelf or about your strange chair or table? If you like it, just take it, or if a weird idea sparks into your head just go for it. Your house must represent yourself not some furniture catalog.


and you know what? I really like how my beloved city looks like on that peachy pinky chair… I think it’s funny, unusual and this is exactly what I’m looking for in our house: to raise questions 🙂

You know, when we’ve decided to put stone on one wall of our tiny bathroom, people in the stores told us the stone was not for bathroom. But who actually listened to them? Not me, for sure. And that wall is exactly what makes our bathroom beautiful and interesting 🙂 (look HERE to convince yourself)


Vintage, elegant, perfect floor lamp. It was waiting for us. I know it :)

Lighting is a very important aspect of a room. Almost as important as the furniture. People around here use, usually, only the central lights, but we tried to create our universe differently.

We like the light and we are aware that a room flooded with light brings peace, happiness and optimism to its people. In the daytime. But what do you do in the evening? I must admit I like a smaller light when the sun goes to sleep, but I would never say no to multiple sources of light.


That means I agree with the specialists who say you must have, in a room, 3 different sources of light, without counting the central one. Because we are good “boys” and we listen what the specialists have to say, we had until today 2 sources of light. A paper tall lamp IKEA’s style (pictures HERE and HERE) and a wall bracket light, but Laurentiu especially wanted a floor lamp. A tall vintage look one.

….and lucky as you know we are, we’ve found it….


The lamp of our dreams was waiting for us in a thrift store and it is like it was made exactly for our small living room. And it is such a beautiful object….Together with the tissue shade, the wooden and metal stalk with a story I am sure it has, it brings to the corner we’ve put it a beautiful, elegant warm light.


I know the lamp is old, but I have no idea what time is coming from. Maybe the 30’s? Well…I don’t know, and even I’d like to know, of course, I don’t really care as long as the lamp is here….with us…making the universe of 3 light sources complete 🙂






Our latest aquisition: antique beautiful stool…

I simply and absolutely adore old things, but I must say I would not like to fill our house only with old furniture and decorations, mix and match, eclectic and beach styles being my favorites. I think a house and an interior become interesting only when a modern object or furniture is put near an old one, an antique stool, for example being able to become more interesting near a simple table or couch.


What I’m trying to say is that we bought today a gorgeous stool. It is an old piece we’ve taken from a flea shop and I have no idea what to do with it. Maybe we’ll paint it white and we’ll use it as a side table to give a splash of color to our living room, or we’ll keep it just the way it is and we’d find a place for it, or would paint it black to make it look a little bit like another stool we have with a simpler and more classic line, but I’m not sure yet.


Anyway, just for now, since we’ll figure out what to do with it, we put it somewhere in the sight to look at it all the time… And to imagine all the stories it hides behind its beautiful somehow peachy velvet upholstery…


Whatever we decide, I’ll let you know

Create your own flavored oil

Flavored oil….Oh I like it soo, sooo much and that’s why I’m trying to have a little bottle in my pantry all the time. I don’t like to buy things like these. Things I can actually make myself, especially that there is such an easy thing to do….

You can use flavored olive oil especially on salads, but I also like to sprinkle with it the feta cheese, together with some fresh lemon juice and fresh herbs.

oil forknplatefoto credit: forknplate

What you need:

*a small glass bottle with a cap

*extra virgin olive oil

*red, green and black whole pepper

*a tiny branch of thyme and rosemary

*3 garlic cloves without skin

*a chilli if you like spicy foods

How to do it

Put all the herbs and condiments into the bottle, then add the oil over. Seal and let them rest in a cool and dark place (not in the fridge) for about 3 days. Always keep this oil in the cool and dark place 🙂


In pots, yard or window boxes, the vegetable garden is a must

If  somebody would have told me last year on this time that I’m gonna pick vegetables from our garden I don’t know if I would have believed :). Today, one year later, it’s almost like picking vegetables from not far from the center of our city (cause our neighborhood is on 10 minutes of walking from  it).


When it comes to veggies, we’re not exactly new in “business”, cause we tried to do it before. In pots, on our balcony. And because it is such an easy thing to do, and so rewarding I would advice everybody to try it. A vegetable garden, no matter how tiny, is able to give you peace and happiness. Especially that by watching the plants growing, blooming and making fruits it’s almost like watching the Creator Himself at work.


Green with some red here and there is our vegetable garden this time of the year and as we are such a great tomato eaters I can’t wait for the tomatoes to bless us with their beautiful red ripe color. They are young girls right now. And sooo many. And so pretty…Yeah, I’ve already tried 2 of them (the cherry tomatoes) this morning on breakfast, together with the freshly picked cucumbers.


And speaking of “devil” I’m wondering who would say no to a perfectly healthy cucumber (or other vegetable)? Cause by growing your own plants, you know exactly what they contain. And where they are coming from. Especially that all they need is some soil, water, light and sunshine, love and a corner you share with them. Providing them with love and care is not going to let you unsatisfied, cause they are going to promise you a pretty “production” and sooo many ingredients for keeping your health (especially if you have children to grow)……


Our vegetable garden has no more than 8 square meters but gave us, for this year a lot of cucumbers, onion, garlic, radishes (link HERE), some raspberries, potatoes (link HERE) and chilli. Right now we have patience while waiting for tomatoes, carrots (we already ate some) and peppers to fill our bellies :).



Breakfast feeling: “Eggs cocotte” with garam masala

There is no secret to anybody that I simply love eggs. I knew already you can do a lot of things with them but I am still amazed on how versatile eggs can be.


I didn’t cook much lately and what I’ve cooked ended in our bellies without taking a single shot, but today I’m gonna show you how a simple and classic dish like egg in pot (eggs cocotte) may find itself on an Indian land.


Yeah, I like Mediterranean food, Asian food, French food, English food, Romanian food, all the food in two words, as long as it is interesting or may become interesting. And so I’ve found that eggs cocotte could be.

For my breakfast today I’ve decided to transform some regular ingredients like eggs and sour cream into an interesting, spicy and flavored dish by adding the so interesting garam masala.


Even the recipe “says” you should place one egg in one ramekin, I put 2 eggs to not complicate myself. Together with my eggs I prepared a beautiful fresh tomato salad I sprinkled with salt, olive oil, sweet balsamic cream vinegar and fresh Greek basil. Ah and the sweetness acidity of tomatoes went perfectly with the garam masala eggs in pots.

What you need

*1 (or 2) egg(s)

*2 spoons of sour cream

*1 ramekin (one for each person you try to amaze :D)

*salt & pepper & garam masala

How to do it

1. Preheat the oven on 200 degrees Celsius

2. Place one spoon of sour cream in each ramekin, then brake one egg (or 2 in my case) over

3. Add another sour cream over the eggs, salt, pepper and garam masala for a more exotic touch

4. Put warm water in a pot (not much to not get over the ramekins if it boils), place the ramekins in the pot and place the eggs in the oven for about 15 minutes.

5. If you like the eggs more cooked, let them more time in the oven 🙂

P.S. I’ve been focusing myself on cooking and posting here about dishes and food, lately, cause we didn’t do much in our house and garden. Except of taking care of them and cleaning them, of course, cause we’re preparing body and soul for our summer holiday in Crete. I hope we’ll come back with beautiful stories to tell and nice sources of inspiration but there is still time till then



….pure & simple…breakfast

When it comes to breakfast, I’m not the person who “eats” just one coffee and that’s it, neither the one who eats muesli, fruits and other “sweets”. I can’t say I didn’t try it, cause you have to try something before say it it is not your cup of tea, isn’t it?


When it comes to breakfast, I am the person who EATS. Well….not like a piggy eat, more like a bird, but I know already, that if I start my day with fruits, I would die of starvation one hour later. Probably because I can’t say I am exactly a fruit person. If I could chose I would go with the vegetables I adore since my childhood.


I know, I know, not all people are as lucky as I am and many of them don’t have too much time in the morning, but the breakfast is truly important for a good day start (the doctors said it already before me :)). Anyway. Today I found myself in this situation: with not so much time left to prepare a great breakfast. But that doesn’t mean I didn’t eat. And I had a great breakfast with calcium, lots of vitamins and minerals, together with the B12 vitamin from the egg I poached.


What I had, was a simple and quick salad made of arugula sprinkled with a little salt, lemon and olive oil. The arugula salad was the “bed” for my one and only poached egg (I am not crazy about soft eggs, so I cooked it a little bit more) sprinkled with salt, white pepper and grated parmesan :).


Dinner feeling: I broke the ice! I cooked the first tajine of my life (with chicken, lemon and olives)

If you live in Romania or Transylvania a chicken, lemon and olive tajine might sound and be a bit too exotic for your taste. It is a great, flavored, incredible dish, but if you’re used to eat only the cabbage rolls with meat and rice, or if the most exotic dish you’ve ever tasted was cheese omelet or slănină (pork fat), then you might not like this dish.


I’m not saying I’ve eaten all, or that I am used with the most exotic dishes in the world (oooh, I’m really far from that), but I have this open minded view over the food matters. I really think that if you want to know a nation’s heart, you must taste their food. You must sit with them on the same table and share their favorite soups, or main courses or desserts, together with their stories.


That’s why, I’m trying as much as possible to educate my palate, to be able to enjoy some crazy tastes:). So, if you ask me, the world of taste is almost infinite and fascinating and I can’t wait to discover as much as possible of it.


As you may know already, I got two great presents on my birthday. Two tajine cooking pots 🙂 I could not wait to use. I was dreaming about such a pot especially that I was aware they would open the door for an entire world of interesting tastes.


The pots are great, really good quality from Emile Henry and I really don’t want to know how much they cost. I can’t say I could not imagine….Anyway, they are such a good quality pots, that you can use them everywhere: in the oven, on an open flame, on an electric stove (as ours) and even on hot kohl.


So, in the spirit of a great experiment, I prepared, for our dinner today, the first tajine of my life and it came out great. We really, really loved it, even I’m sure my next tajines are going to be better and better 🙂 (yeah, I know I’m the Queen of Modesty)


What I used:

*6 chicken drumsticks


*salt & pepper (they always go together as the day and the night :))

*garam masala

*ginger powder

*onion & garlic from our garden

*lemon rind

*2 spoons of olive oil

*1 tea spoon of honey

*olives (with stones)

*the tajine pot


How I did it:

1. I sprinkled a large plateau with the salt, pepper, turmric, garam masala and ginger powder and mixed all the spices together.

2. Trundle the chicken in the spices until is well covered, then place it in the fridge for one our (I cheated, cause I let it in for just a half hour)

3. In the meantime chop the garlic and the onion and sautee them in a half spoon of olive oil. When they’re soft take them out and put them aside

4. Take the chicken our from the fridge and fry it well in the rest of your oil

5. Put the tajine vase on heat, add the chicken, the onion and garlic, the lemon rind, olives, the honey and some warm water. If you want more sauce add more water, but you don’t need too much to cook your great dish

6. Put the lid on and let it cook  slowly for about one hour, or more, on a very soft heat.

7. Serve it with plain basmati rice, or if you like it a bit salty add some salt.


Introducing a new cat to an old one. A not so difficult task

Let’s say you own a cat. A black, crazy and a bit aggressive male one. And let’s imagine that one day, when you were preparing to go for a show, a new tiny, cute, striped guy “falls” directly into your arms.

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Humans who know a bit about cats know that they are jealous creatures. Even animals, they resemble with people so much, especially that they can be really possessive, skeptical about new arrivals into the house (their house) and that you really can’t make them do what they don’t want to.

Ok…..So we had this new guy we had decided to keep especially to give a play partner to our older cat, Miaunel, who is beating all the cats around and who doesn’t tolerate any feline around.


I was worried, of course, and we were thinking what to do and how to make the meeting as smooth as possible, especially that Norocel, the little one was so tiny and fragile that I could imagine Miaunel killing him with just one strike.

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So if you find yourself in this situation, follow these steps and your cats will become good friends or naughty brothers as ours

1. For the first 3-4 days keep the cats separate and try to spend as much time as possible with the new one. Show him you’re the one who’s going  to give him love and food. This way you’ll help him trust you.

2. When you feel and see the cat is not scared of you anymore, introduce him to the older cat. We kept Norocel in our arms when he first meet Miaunel to be sure Miaunel is not going to have a bad reaction

3. After 3 or 4 meetings like this let them eat together. This is how they’re going to relate each other with a nice experience like eating. Make sure to not yell at them and to not scare them


4. Be always there, with your cats when they are together and if things are starting to heat and one of them gets irritated end the meeting

5. Let your cats eat together and when they feel comfortable in each other presence, let them stay together longer

6. Let them play but only under your supervision. Soon they will become good friends if they don’t beat each other

7. Be extra careful if the kitten is younger than 3 months.